Assorted cheeses, sliced cured meats, roasted red peppers, grilled zucchini, mushrooms, and fresh herbs on a charcuterie board.

Anchor The Moment With Food Worth Remembering

Ways To Gather

Elevated backyard BBQ style assorted appetizers, including mini chicken biscuits topped with cilantro & pimento spread, BBQ shrimp skewers w/ cornbread crouton and Chipotle, orange & green bean fritters topped with citrus garlic crema and green onion
Buffet table with various appetizers and desserts including mini sandwiches, cinnamon rolls, salads, and other finger foods, with serving tongs and plates.
A table with bowls of handmade fettucine, short rib ragu, burrata, chopped vegetables, herbs, and a glass of red wine, with a person holding their bowl.

  • For gatherings that move, mingle, and breathe.

    Thoughtfully composed bites designed to circulate the room — layered flavors, refined technique, and elegant presentation in small form. Perfect for cocktail parties, open houses, and celebrations where conversation is the main course.

    Menus are available or tailored to your event and can range from elevated classics to globally inspired, seasonal selections.

    $300 minimum

  • Layered. Textural. Effortlessly abundant.

    Seasonal cheeses, cured meats, house-made accompaniments, fresh and pickled elements, and thoughtful details that turn a table into a centerpiece.

    Perfect for showers, cocktail hours, or a wonderful addition to another style of event.

    Starting at $18 per guest

    Boards starting at $150

  • A buffet creates a welcoming, abundant atmosphere where guests can explore, go back for seconds, and eat at their own pace. It’s perfect for events that prioritize connection and conversation while still enjoying scratch-made, chef-driven food.

    We design menus that feel generous and intentional.

    Choose from one of our menus or build one with me to cater towards your party desires.

    Starting at $30 per guest

    $300 minimum

  • Large-format dishes designed to be passed and enjoyed together, creating a warm, communal experience without sacrificing refinement.

    Ideal for intimate dinners and celebrations where connection is the focus.

    Starting at $45 per guest

    $300 minimum

  • Interactive. Customizable. Memorable.

    From taco bars and pasta stations to slider builds or grain bowls, guests assemble their own plates from curated, chef-driven components.

    Structured enough to feel elevated, relaxed enough to feel fun.

    Starting at $35 per guest

    $300 minimum

  • When the moment calls for something intentional.

    From intimate dinners to celebrations of up to 50 guests, this full-service plated experience delivers beautifully composed courses, seamless service, and food that anchors the evening.

    Starting at $50 per guest

    $300 minimum investment

  • Intimate. Intentional. Unforgettable.

    A multi-course culinary journey designed around seasonality, technique, and storytelling. Each course builds on the next, creating a deliberate progression of flavor and experience.

    Best suited for private dinners and milestone celebrations seeking something rare and immersive.

    Starting at $85 per guest

    $500 minimum

  • For gatherings that need exceptional food without full-service staffing.

    Scratch-made, thoughtfully composed dishes delivered ready to serve, hot or with clear reheating instructions. Ideal for office lunches, casual celebrations, and hosts who want to keep things simple without sacrificing quality.

    Service includes:

    • Customized menu planning

    • Professional preparation

    • Clear service instructions

    • Food ordered in disposable aluminum pans

    A disposable plateware, cutlery and chafer package may be added

    Does not include:

    • On-site chef or service staff

    • Tableware, rentals, or guest service

    Starting at $25 per guest

    $300 minimum

    Delivery fee may apply based on location.

  • For events that want an extra hand(s)

    Seamless. Elevated. Fully handled.

    Full-service catering provides a complete dining experience with professional staffing, polished presentation, and continuous attention to detail. From setup to breakdown, every element is managed so you can be fully present with your guests.

    Ideal for plated dinners, buffet events, cocktail-style gatherings, and celebrations where flow and refinement matter.

    Includes:

    • Customized menu development

    • Professional on-site chef and/or service staff

    • Complete setup and breakdown

    • Buffet or plated service execution

    • Coordination of event timing

    • Basic serving ware and service equipment

    May require additional rentals for:

    China, glassware, flatware

    Specialty linens

    Tables and chairs

    Starting at $45–65 per guest

    $500 minimum

    A 20% service fee is applied to all full-service catering. This covers staffing, event management, setup, breakdown, and service execution. It ensures the experience runs smoothly and meets the standard of quality we are known for.

  • Take your event to the next level with professional bartending by Andi Needles (Andi’s Mobile Mixology LLC)— a Columbus favorite known for her energy, experience, and effortless charm behind the bar. Fun, versatile, and highly skilled, Andi brings the perfect balance of personality and professionalism to every party.

    From craft cocktails and curated wine service to high-volume celebrations, she keeps the drinks flowing smoothly while elevating the entire guest experience. Whether it’s an intimate gathering or a full-scale event, Andi is the kind of presence that makes a party feel seamless — and unforgettable.

Not sure which style fits your event? I help clients find their best fit based on space, guest count and energy they're going for.

Book Your Event
Assorted charcuterie board with cheeses, cured meats, roasted peppers, green beans, asparagus, cheese crumbles, sliced sausage, and grilled zucchini.
A white serving platter filled with strawberries dipped in white chocolate and drizzled with additional white chocolate.
Person in black clothing holding a fork and eating pasta from a white bowl in a kitchen.
Inquire

Meal Prep

Thoughtfully composed, scratch-made meals designed to support real life.

Browse our four meal plan options to see which one would make a welcomed addition to your life.

Each dish is prepared by a culinary professional using whole ingredients, balanced portions, and techniques that respect both flavor and function. No shortcuts, no filler — just food that’s meant to be eaten regularly and enjoyed fully.

A black lunch tray with three compartments; the largest holds a piece of cooked fish with crispy, browned skin, and the smaller two compartments contain a quinoa salad mixed with chopped vegetables and herbs, and roasted Brussels sprouts.
A black meal container with three sections containing crispy, smokey chicken thighs with barbecue sauce, cilantro lime rice, and creamy street corn salad with a high protein base, cotija, garlic, cilantro and paprika.
A three-compartment black meal container with high protein dip with caramelized shallot and garlic, a Mediterranean mixed vegetable salad, and two grilled lamb chops.
Meal prep containers with turkey burgers on whole wheat buns, corn salad, and pickled carrot and stewed black beans.

Why choose our meal prep?

Convince of fast food without the saturated fats, extreme sodium levels and unnecessary calories.

Meal prep is for the busy human who still wants to eat well. For the parent juggling everything. For the one cutting weight or protecting their progress. For the person who doesn’t love cooking — but loves feeling good. Designed to open time in your life; Birdies Bites is something you can trust to fuel you, so you can make the most of your day. :)

Big meals come in little packages.

  • Clean, straightforward meals focused on protein, vegetables, and carbohydrates.

    Simply seasoned, thoughtfully portioned, and ideal for those prioritizing routine, macros, or minimal ingredients.

    Each meal is made up of 5-6oz cooked protein, 1 serving of carbohydrates and 1.5-2 cups vegetables.

    15$ per meal, bundle discounts offered.

  • Everything in Plain Jane, with added sauces, salsas, or finishing elements.

    More depth, more contrast, and a little more personality — while still keeping meals practical and repeatable.

    17$ per meal, bundle discounts offered.

  • Technique-forward, flavor-layered meals inspired by global cuisines and seasonal ingredients.

    Still balanced, still intentional — just with more expression, creativity, and polish.

    20-25$ per meal, bundle discounts offered.

  • A clean, straightforward structure built for performance and consistency.

    Each meal includes:

    6 oz protein

    Balanced carbohydrate portion

    Seasonal vegetable

    Simple seasoning. Clean execution. No distractions.

    18$ per meal, bundle discounts offered.

    ***Macros are calculated and labeled per meal for clients tracking protein, carbs, and fats. Ideal for gym-focused clients or anyone dialed in on their intake. Your macros are calculated using cooked weights and industry standard nutrition databases. They should be considered accurate within (+-) 5-10% range.**

  • Thoughtfully prepared additions to keep you fueled between meals.

    Rotating options may include high-protein bites, seasonal dips, scratch-made energy bars, yogurt parfaits, or savory grab-and-go items. Designed to support your week without sacrificing flavor.

    Available as add-ons to any meal prep plan.

    5$ per serving

  • Because sustainability matters.

    Scratch-made desserts crafted with the same attention as your meals — balanced indulgence without excess. Options rotate weekly and may include protein-forward treats, seasonal bakes, or classic comfort done clean.

    Available individually or bundled with meal plans.

    7$ per serving

  • This is the most personal option. For this, I work directly with you to create a personal menu that is emailed to you weekly in a PDF file. You or I grocery shop, followed by me coming and cooking your meals for you. Your meals will be packaged how you like and food cooked directly tailored to you. This is the perfect option if you are low-no sodium, have lethal allergies, or are very selective in your eating habits. I have extreme attention to detail and keep profiles on all my clients likes, dislikes and any other food preferences.

    50$ per hour

More Details

Grab Your Spot

Let’s make your vision come to life!

Booking a quick consultation will give both of us vital information on the intricacies of your special event.

A cluster of small cherry tomatoes on a vine in various stages of ripeness, from green to red, in a garden setting.

Start Your Meal Prep

If you're interested in adding meal prep into your weekly routine, complete the form with a few details about yourself. We'll review your message and get back to you within 24 hours.

Food That Held The Room

Where we wish smell-o-vision existed

Whole smoked turkey with shiny, glazed skin on a smoker
A cranberry, white chocolate and ginger snap cheesecake with a brown crumb crust, topped with white chocolate mousse, orange zest, and white chocolate curls.
Close-up of an un-baked dimpled focaccia garnished with herbs, black pepper, sliced green onions, and drizzled with oil.
A tray of fresh baked cinnamon rolls topped with cream cheese frosting, with cupcakes decorated with penguin toppers visible in the background.
Tray of appetizers with grilled pieces topped with green onions and sauce, a tray of small sandwiches covered with shredded meat and green herbs, and a tray of small cups filled with fried food on toothpicks.
A black divided meal tray with roasted sweet potatoes, sautéed green beans, and a breaded baked fish fillet served with a lemon wedge.
Vanilla bean Cupcakes decorated with blue penguin-themed toppers and snowflake decorations on a wooden display at a baby shower
Grilled flank steak skewers with chopped green onions and sesame seeds served on white rice with vegetables.
Assorted charcuterie board with cheeses, cured meats, roasted peppers, olives, and garnishes
Chopped shallot, minced garlic, diced carrots and celery, seared Ohio local beef ribs on a metal sheet tray.
A variety of bread and crackers on a white platter and wooden trays.
A long kitchen counter filled with various dishes including smoked salmon, sliced meats, bread rolls, salads, and appetizers, with a dining area in the background.
Fresh, homemade pasta nest dusted with flour, on a floured surface.
Skewers with cherry tomatoes, mozzarella balls, basil, and balsamic glaze, arranged on a white platter.
Chocolate dessert mousse cups topped with whipped cream and chocolate shavings on a white serving platter.
Slices of smoked turkey breast arranged on a white platter with a small dish of cranberry sauce in the center.
New york strip loin being portioned into Several steaks on a wooden cutting board with a sharp Japanese petty knife at the bottom left.
Buffet table with various dishes including tea sandwiches with white topping, vegetable platter, and other finger foods in a bright, modern kitchen or dining area.
A person with tattoos on their arms is using a small skewer to pick up shrimp and a piece of cornbread crouton, holding it over a mini red solo cup. In the background, there is a tray of cooked bite-sized appetizers on a table.
A aluminum pan containing seasoned raw chicken pieces topped with dried chili peppers, chopped cilantro, and sprinkled with seasonings ready to be braised in the oven.
Homemade uncooked ravioli, dusted with flour, on a floured counter.
A meal tray with sliced medium rare ny strip steak steak, a romain and shaved brussel sprout salad, a sugar snap pea and tomato mix, and croutons with parmesan cheese.
Plate of Asian cuisine featuring three ginger chicken meatballs next to rice atop sweet potato noodles, garnished with sesame seeds, green leafy bok choy, and drizzled with soy glaze.
White chocolate covered strawberries with drizzle on a decorative platter.
A kitchen table set up for a party with cheese, vegetables, and finger foods, with disposable cups, utensils, and serving dishes.
Cheesecake with whipped cream and shredded orange zest on top.
Vegetable salad with broccoli florets, shredded cheese, and chopped nuts in a black bowl.
Platter of cut sandwiches with toothpick picks, next to a bowl of dip, on a table in a kitchen.
A small pot filled with shrimp shells and water for a stock on a wooden surface.
Meal prep containers with seasoned ground meat, diced pineapple salad with herbs, and purple cabbage slaw with carrots and bell peppers.
Sliced grilled steak with a pink center, garnished with fresh parsley and leafy greens, on a white platter.
Meal with tacos filled with ground meat, side containers of chopped red onions, shredded lettuce, diced tomatoes, roasted zucchini and yellow squash strips, and a container of guacamole.
Buffet table with cheese, vegetables, salads, and appetizers in a kitchen with cabinets and a window in the background.
A black divided tray with cooked salmon at the bottom, Brussels sprouts and a quinoa salad with vegetables at the top.
A table with various dishes including a large bowl of beef stew, bowls of mashed potatoes, chopped vegetables, fresh herbs, and a glass of red wine, with people serving themselves

Thinking about being ready to party?

Reach out and get any remaining questions answered

Leave details you want me to know in the “Message” section below

Let’s get your event in the books

Contact Us

Close-up of freshly baked bread rolls with golden-brown tops.

Behind The Food

I’m Alex — a professional chef, a mother, and the founder of Birdie’s Bites.

I’ve spent nearly a decade in kitchens, and now I create food experiences that feel personal. Becoming a mother has only emphasized my view on hospitality — meals aren’t just food, they’re memory markers.

My style blends global flavors with seasonal, local sourcing — refined technique layered with comfort. I value full utilization and low-waste practices, honoring each ingredient from root to stem and nose to tail.

Whether you choose from one of my curated menus or build something custom for your event, you can expect food that’s thoughtfully composed, craveable, and designed to hold the room.

At Birdie’s Bites, I don’t just cook for events — I cook for the moments you’ll remember long after the table is cleared.

A woman with brown, curly hair and glasses posing with her hands near her face at a restaurant table with a glass of rosé wine and a striped napkin.
A young child with messy face and hands covered in food, sitting in a high chair with a dirty tray, looking up with a curious expression.
A man and woman taking a selfie on a boat during sunset, with a bridge visible in the background.

Follow along :)