Behind The Food

I’m Alex — a professional chef, a mother, and the founder of Birdie’s Bites.

I’ve spent nearly a decade in kitchens, and now I create food experiences that feel personal. Becoming a mother has only emphasized my view on hospitality — meals aren’t just food, they’re memory markers.

My style blends global flavors with seasonal, local sourcing — refined technique layered with comfort. I value full utilization and low-waste practices, honoring each ingredient from root to stem and nose to tail.

Whether you choose from one of my curated menus or build something custom for your event, you can expect food that’s thoughtfully composed, craveable, and designed to hold the room.

At Birdie’s Bites, I don’t just cook for events — I cook for the moments you’ll remember long after the table is cleared.

A woman with brown, curly hair and glasses posing with her hands near her face at a restaurant table with a glass of rosé wine and a striped napkin.
A young child with messy face and hands covered in food, sitting in a high chair with a dirty tray, looking up with a curious expression.
A man and woman taking a selfie on a boat during sunset, with a bridge visible in the background.