Menu featuring hors d'oeuvres and small plates, including focaccia toasts with toppings like dates, chorizo, spring onion, goat cheese, whipped feta, pecorino, roasted green grapes, evoo, crispy chicken with pimento cheese and cilantro, whipped mascarpone with fig and prosciutto, roasted mushrooms with whipped mascarpone and thyme, and chili-braised beef with sweet potato and pickled serrano, along with a sketch of a food item.