Menu titled "Hors d'oeuvres & Small Plates" featuring items such as Vineyard Toast with whipped feta, pecorino, roasted green grapes, and baguette; Hot Honey Chicken with fried thigh, pimento cheese, hot honey, cilantro, and biscuit; Eggs on Toast with cured egg yolk, tomato jam, parmesan, basil, and baguette; Fig & Prosciutto with whipped mascarpone, fig jam, prosciutto, pistachio, and baguette; Wild Mushroom with whipped mascarpone, roasted mushrooms, thyme, pecorino, and baguette; and The Forager with ricotta, asiago, apple carrot compote, cardamom, fennel, and baguette, accompanied by a drawing of a baguette.