scratch-made catering has never been easier

Silky smooth potatoes, topped with soft pats of butter and chive

-Rich, Creamy-

Polenta gently cooked with chicken stock, parmigiano Reggiano and garlic

-Hearty, Comforting-

Long grain rice cooked in chicken stock, mirepoix and tossed with fresh herbs when finished

-Herbaceous, Light-

Cavatappi noodles tossed with a creamy blend of cheddar, parm, and gruyere

-Creamy, Indulgent-

Bright, snappy beans tossed in butter, garlic, citrus and adobo. Topped with golden, crunchy panko.

-Fresh, Bold-

Oblique cut carrots get cooked and glazed in honey and hot pepper purée

-Sweet, Heat-

A mix of sugar snap peas, asparagus and radishes get roasted and tossed in brown butter, lemon and almond slices

-Buttery, Bright-

Pesto marinated chicken breast kissed on the grill, served with an extra glazing of pesto sauce.

Smoked over hard wood and shredded in its own juices, served with a side of sweet BBQ sauce.

Chicken thigh marinated in a blend of fresh hot peppers, and aromatics. Lightly charred, leaving you with a juicy, spicy, sweet and slightly smoky protein option.

Slow braised beef in a mixture of warm spices, peppers and onions. The final product is a flavorful shredded beef that’s perfect eaten over potatoes, vegetables, in a tortilla, or by itself.

Ground beef and pork mixed with ricotta, herbs and spices. Slow braised in tomato sauce until fork tender.

Jumbo shrimp marinated in Cajun spices, skewered and finished lightly on the grill.